Nutrition and Dietic

At the completion of the program, the student will Utilize knowledge for understanding the role of food and nutrients in health and disease processes. And evaluate nutrition information based on scientific reasoning for clinical, community, and foodservice application.

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Nutrition and Dietic Structure

OVERVIEW

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At the completion of the program, the student will Utilize knowledge for understanding the role of food and nutrients in health and disease processes. And evaluate nutrition information based on scientific reasoning for clinical, community, and foodservice application.

CURRICULUM

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The six months certification program, Certification in Nutrition and Dietic is spread across 6 months and includes various modules. The detailed program structure is as follows :

Module I: Introduction to Nutrition

What are Nutrition and Nutrients?
Energy Balance
Relationship between nutrition and health
Food and Flavor
Functions of Food
- Physiological functions of food
- Psychological functions of food
- Social functions of food
Types of Nutrients

Module II: Sattvic Diet

Introduction
Sattvic Diet
Basic principles of Sattvic Diet
Foods to avoid
Natures Sattvic Food
Sattvic, Rajasic, and Tamasic Foods
Vata, Pitta, and Kapha Doshas
Yogic Foods for healthy living

Module III: Ketogenic Diet

Introduction
History of Ketogenic Diet
Type of Food Consumption in Keto Diet
Food with Hidden Carbs
Benefits of Ketogenic Diet
Disadvantages of Ketogenic Diet

Module IV: Candida Diet

Introduction
Causes and Treatment of Candida
Advantages and side effects of Candida Diet

Module V: Vegan Diet

Veganism
History
Vegan Diet
Classification of Vegetarian Diet
Foods to avoid
Foods to eat
Different type of Vegan Diet
Why should you go vegan?

Module VI: Food Processing, Preservation, and Packaging

Food Processing Methods
Principles of Food Preservation
How does Food Preservation work?
Food Preservation Methods
Using High and Low Temperature

ELIGIBILTY & FEES

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All the students who wish to take admission in the certification program in Nutrition and Dietic will be charged a fee of INR 50,000( entire program). The university offers the following options for payment of fees:

1. Full Fee Payment

Particulars	Amount
Admission Processing Fee	INR 1,100/-
Full Fee to be paid	INR 50,000/-

2. Payment on a quarterly basis ( 2 installments)

Particulars	Amount
Admission Processing Fee	INR 1,100/-
Program duration (6 months)	2
Program fee per quarter	INR 25,000/-

IMPORTANT INSTRUCTIONS:

Pay the fee through the online payment gateway. All major credit cards/debit cards/net banking is accepted for payment of a fee.
The students can also pay the fee via DD drawn in favor of D. Y. Patil University, Navi Mumbai payable at Mumbai.
Please feel free to contact me on 8448444827 for any assistance regarding fee payment.

WHO ALL CAN APPLY

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The University welcomes applications from all the aspirants who have completed their Higher Secondary Examination (HSC) in any discipline from any recognized university or an equivalent degree recognized by the University Grants Commission with a minimum of 35% marks

10th (SSC) Statement of Marks
12th(HSC) Statement of Marks
Photo ID Proof ( PAN card / Passport / Driving License / Election Card )
Aadhaar Card
2 Stamp Size photographs(not more than 3 months old)
Number of Seats – Open
Minimum Age 18 and Maximum no bar