Nutrition and Dietic

Nutrition and Dietic

At the completion of the program, the student will Utilize knowledge for understanding the role of food and nutrients in health and disease processes. And evaluate nutrition information based on scientific reasoning for clinical, community, and foodservice application.

Nutrition and Dietic Structure

OVERVIEW

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At the completion of the program, the student will Utilize knowledge for understanding the role of food and nutrients in health and disease processes. And evaluate nutrition information based on scientific reasoning for clinical, community, and foodservice application.

CURRICULUM

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The six months certification program, Certification in Nutrition and Dietic is spread across 6 months and includes various modules. The detailed program structure is as follows :

Module I: Introduction to Nutrition
  • What are Nutrition and Nutrients?
  • Energy Balance
  • Relationship between nutrition and health
  • Food and Flavor
  • Functions of Food
    • Physiological functions of food
    • Psychological functions of food
    • Social functions of food
  • Types of Nutrients
Module II: Sattvic Diet
  • Introduction
  • Sattvic Diet
  • Basic principles of Sattvic Diet
  • Foods to avoid
  • Natures Sattvic Food
  • Sattvic, Rajasic, and Tamasic Foods
  • Vata, Pitta, and Kapha Doshas
  • Yogic Foods for healthy living
Module III: Ketogenic Diet
  • Introduction
  • History of Ketogenic Diet
  • Type of Food Consumption in Keto Diet
  • Food with Hidden Carbs
  • Benefits of Ketogenic Diet
  • Disadvantages of Ketogenic Diet
Module IV: Candida Diet
  • Introduction
  • Causes and Treatment of Candida
  • Advantages and side effects of Candida Diet
Module V: Vegan Diet
  • Veganism
  • History
  • Vegan Diet
  • Classification of Vegetarian Diet
  • Foods to avoid
  • Foods to eat
  • Different type of Vegan Diet
  • Why should you go vegan?
Module VI: Food Processing, Preservation, and Packaging
  • Food Processing Methods
  • Principles of Food Preservation
  • How does Food Preservation work?
  • Food Preservation Methods
  • Using High and Low Temperature

ELIGIBILTY & FEES

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All the students who wish to take admission in the certification program in Nutrition and Dietic will be charged a fee of INR 50,000( entire program). The university offers the following options for payment of fees:

1. Full Fee Payment
Particulars Amount
Admission Processing Fee INR 1,100/-
Full Fee to be paid INR 50,000/-

2. Payment on a quarterly basis ( 2 installments)
Particulars Amount
Admission Processing Fee INR 1,100/-
Program duration (6 months) 2
Program fee per quarter INR 25,000/-

IMPORTANT INSTRUCTIONS:

  • Pay the fee through the online payment gateway. All major credit cards/debit cards/net banking is accepted for payment of a fee.
  • The students can also pay the fee via DD drawn in favor of D. Y. Patil University, Navi Mumbai payable at Mumbai.
  • Please feel free to contact me on 8448444827 for any assistance regarding fee payment.

WHO ALL CAN APPLY

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The University welcomes applications from all the aspirants who have completed their Higher Secondary Examination (HSC) in any discipline from any recognized university or an equivalent degree recognized by the University Grants Commission with a minimum of 35% marks

  • 10th (SSC) Statement of Marks
  • 12th(HSC) Statement of Marks
  • Photo ID Proof ( PAN card / Passport / Driving License / Election Card )
  • Aadhaar Card
  • 2 Stamp Size photographs(not more than 3 months old)
  • Number of Seats – Open
  • Minimum Age 18 and Maximum no bar

Nutrition and Dietic

The six months certification program, Certification in Nutrition and Dietic is spread across 6 months and includes various modules.