Housekeeping

Housekeeping

At the end of the semester the students would have a thorough knowledge of Organization of Housekeeping department and its basic functioning All agents and equipment used for cleaning of all possible surfaces

Housekeeping Structure

OVERVIEW

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At the end of the semester the students would have a thorough knowledge of Organization of Housekeeping department and its basic functioning All agents and equipment used for cleaning of all possible surfaces

CURRICULUM

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The six months certification program, Certification in Housekeeping is spread across 6 months and includes various modules. The detailed program structure is as follows :

Module I: Introduction to Housekeeping
  • Importance & Functions of Housekeeping
  • Housekeeping Areas – Front of the house, Back of the house, Guest rooms, Public Area, Maids Room, Indoor and Outdoor Areas.
  • The layout of the Housekeeping department, Factors to be considered while planning the layout of the department, Explanation of all different areas in detail within the layout.
Module II: The Role of Housekeeping in Hospitality Operation
  • Role of Housekeeping in Guest satisfaction and repeat Business
  • Coordination with other departments of the hotel – Front Office, Maintenance, F& B Service, Kitchen, Security, Stores & Purchase, HRD, Accounts, Sales and Marketing and Laundry
Module III: Organization Chart of the Housekeeping Department
  • Hierarchy in small, medium, large, and chain hotels
  • Identifying Housekeeping Responsibilities
  • Personality Traits of housekeeping
  • Management Personnel
  • Duties and Responsibilities of Housekeeping Staff
  • The Professional Housekeeper
Module IV: Cleaning Organization
  • Types of soil, Nature of Soil
  • Standards of cleaning
  • Science of cleaning
  • Principles of cleaning
  • Hygiene and safety factors in cleaning
  • Methods of organizing cleaning
  • Frequency of cleaning daily, periodic, special
  • Design features that simplify cleaning
Module V: Cleaning Agents
  • Classification, use, care, storage, and issuing procedures
  • General Criteria for selection
  • Distribution and Control
  • Polishes
  • Floor seals
  • Use of Eco-friendly products in Housekeeping
Module VI: Housekeeping Equipment and inventories
  • Cleaning equipment
  • Cleaning agents
  • Guest supplies
  • Linen
  • Uniforms
  • Classification, use, care & maintenance
  • Selection & purchase criteria

ELIGIBILTY & FEES

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All the students who wish to take admission in the certification program in Housekeeping will be charged a fee of INR 50,000( entire program). The university offers the following options for payment of fees:

1. Full Fee Payment
Particulars Amount
Admission Processing Fee INR 1,100/-
Full Fee to be paid INR 50,000/-

2. Payment on a quarterly basis ( 2 installments)
Particulars Amount
Admission Processing Fee INR 1,100/-
Program duration (6 months) 2
Program fee per quarter INR 25,000/-

IMPORTANT INSTRUCTIONS:

  • Pay the fee through the online payment gateway. All major credit cards/debit cards/net banking is accepted for payment of a fee.
  • The students can also pay the fee via DD drawn in favor of D. Y. Patil University, Navi Mumbai payable at Mumbai.
  • Please feel free to contact me on 8448444827 for any assistance regarding fee payment.

WHO ALL CAN APPLY

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The University welcomes applications from all the aspirants who have completed their Higher Secondary Examination (HSC) in any discipline from any recognized university or an equivalent degree recognized by the University Grants Commission with a minimum of 35% marks

  • 10th (SSC) Statement of Marks
  • 12th(HSC) Statement of Marks
  • Photo ID Proof ( PAN card / Passport / Driving License / Election Card )
  • Aadhaar Card
  • 2 Stamp Size photographs(not more than 3 months old)
  • Number of Seats – Open
  • Minimum Age 18 and Maximum no bar

Housekeeping

The six months certification program, Certification in Housekeeping is spread across 6 months and includes various modules.