Food Safety

Food Safety

Food Safety program Increases understanding of the basic elements of food safety, Practice and demonstrates basic skills for assessing food safety, Identify food safety measures, avoiding contamination, food preservation methods.

Food Safety Structure

OVERVIEW

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Food Safety program Increases understanding of the basic elements of food safety, Practice and demonstrates basic skills for assessing food safety, Identify food safety measures, avoiding contamination, food preservation methods.

CURRICULUM

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The six months certification program, Certification in Food Safety is spread across 6 months and includes various modules. The detailed program structure is as follows :

Module I: Essentials of Food Safety
  • Introduction
  • Food Safety or hygiene
  • Concept of Cross Contamination
  • FIFO
  • Danger Zones
  • Importance of Food Safety
Module II: Hygiene
  • Personal Hygiene
  • Workplace Hygiene
  • Food Hygiene
  • GMP
  • GHP
  • Sanitization
  • Introduction to HACCP
Module III: HACCP
  • History of HACCP
  • HACCP principles
  • HACCP Stages
  • Implementation and Development of HACCP Plan
  • Benefits of HACCP
Module IV: Food Contamination & Spoilage
  • Food Contamination
    • Biological contamination
    • Chemical contamination
    • Physical contamination
    • Cross-contamination
  • Food Spoilage
    • Types of spoilage
    • Factors affecting spoilage
      • Extrinsic factors
      • Intrinsic factors
  • Food Borne Diseases
    • Communicable diseases
    • Noncommunicable diseases
  • Transmission of diseases
    • Routes of transmission of disease
  • Effective ways to prevent foodborne illness
Module V: Food Storage and Adulteration
  • Food Storage of:
    • Dry Foods
    • Semi-perishable Foods
    • Perishable Foods
    • Frozen Foods
  • Food Preservation Techniques
  • Modern industrial techniques
Module VI: Food Processing, Preservation, and Packaging
  • Food Processing Methods
  • Principles of Food Preservation
  • How does Food Preservation work?
  • Food Preservation Methods
  • Using High and Low Temperature

ELIGIBILTY & FEES

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All the students who wish to take admission in the certification program in Food Safety will be charged a fee of INR 50,000( entire program). The university offers the following options for payment of fees:

1. Full Fee Payment
Particulars Amount
Admission Processing Fee INR 1,100/-
Full Fee to be paid INR 50,000/-

2. Payment on a quarterly basis ( 2 installments)
Particulars Amount
Admission Processing Fee INR 1,100/-
Program duration (6 months) 2
Program fee per quarter INR 25,000/-

IMPORTANT INSTRUCTIONS:

  • Pay the fee through the online payment gateway. All major credit cards/debit cards/net banking is accepted for payment of a fee.
  • The students can also pay the fee via DD drawn in favor of D. Y. Patil University, Navi Mumbai payable at Mumbai.
  • Please feel free to contact me on 8448444827 for any assistance regarding fee payment.

WHO ALL CAN APPLY

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The University welcomes applications from all the aspirants who have completed their Higher Secondary Examination (HSC) in any discipline from any recognized university or an equivalent degree recognized by the University Grants Commission with a minimum of 35% marks

  • 10th (SSC) Statement of Marks
  • 12th(HSC) Statement of Marks
  • Photo ID Proof ( PAN card / Passport / Driving License / Election Card )
  • Aadhaar Card
  • 2 Stamp Size photographs(not more than 3 months old)
  • Number of Seats – Open
  • Minimum Age 18 and Maximum no bar

Food Safety

The six months certification program, Certification in Food Safety is spread across 6 months and includes various modules.